KURSPLAN
Co-production in Health and Welfare, 7,5 högskolepoäng
Co-production in Health and Welfare, 7.5 credits
Kursplan för studenter höst 2024
Kurskod: HCPR22
Fastställd av: Utbildningsrådet 2021-10-12
Gäller fr.o.m.: 2022-04-04
Version: 1
Diarienummer:Jönköping Academy
Utbildningsnivå: Avancerad nivå
Utbildningsområde: Vård
Ämnesgrupp: HS1
Fördjupning: A1N
Huvudområde: Kvalitetsförbättring och ledarskap inom hälsa och välfärd

Lärandemål

Upon completion of the course students should have the ability to:

Kunskap och förståelse

Färdighet och förmåga

Värderingsförmåga och förhållningssätt

Innehåll

- applying co-production at the micro-, meso-, and/or macro-system levels
- principles and values of co-production
- power dynamics
- practical skills for co-production in daily practice, improvement work and research
- impact, benefits and limitations of co-production

Undervisningsformer

The course is web-based with discussion and seminars through the web-based platform.

Undervisningen bedrivs på engelska.

Förkunskapskrav

The applicant must hold the minimum of a bachelor's degree (i.e. the equivalent of 180 ECTS credits at an accredited university) within health sciences, behavioral science, social work, educational sciences, engineering, urban design or equivalent. Proof of English proficiency is required (or the equivalent).

Examination och betyg

Kursen bedöms med betygen A, B, C, D, E, FX eller F.

Examination will be based upon active participation in seminars, course discussions, group
assignment and an individually written reflection assignment.

The course examiner is a senior university lecturer.

Poängregistrering av examinationen för kursen sker enligt följande system:
ExaminationsmomentOmfattningBetyg
Individual written assignment3,5 hpA/B/C/D/E/FX/F
Active participation in online seminars and discussions2,5 hpU/G
Group assignment1,5 hpU/G

Kurslitteratur

Brandsen, T., Steen, T., & Verschuere, B. (2018). Co-production and Co-creation. Engaging Citizens in Public Services. Routledge.

Loeffler, E. (2020).Co-production of public services and outcomes. Springer Nature.

Referenceliterature
Gibbs, G. (2013). Learning by Doing: A Guide to Teaching and Learning Methods. Oxford Brookes University.

Additional literature will be chosen in consultation with lecturer.

The most recent editions of the course literature should be used.