COURSE SYLLABUS
Research Methods: Design, Implementation and Analysis, 7.5 credits
Research Methods: Design, Implementation and Analysis, 7,5 högskolepoäng
Course Syllabus for students Spring 2017
Course Code: JRMK14
Confirmed by: Council for Undergraduate and Masters Education Sep 15, 2014
Revised by: Council for Undergraduate and Masters Education Oct 22, 2014
Valid From: Jan 19, 2015
Version: 2
Reg number:IHH 2014/4473-122
Education Cycle: First-cycle level
Disciplinary domain: Social sciences (70%) and technology (30%)
Subject group: FE1
Specialised in: G1F
Main field of study: Business Administration

Intended Learning Outcomes (ILO)

On completion of the course the students will be able to:

Knowledge and understanding

Skills and abilities

Judgement and approach

Contents

This course uses a modular structure that can be followed at the student’s own pace. Each of the six modules include lectures from experts in the respective field and are accompanied by PowerPoint slides and suggestions for further reading. In the first module, the philosophical roots underpinning research such as the epistemological basis for generating scientific knowledge and the demarcation between science and pseudoscience are presented. Following this, module two provides a discussion on searching for relevant literature in order to form sound empirical and theoretical understanding of the phenomenon being researched. The third and fourth modules cover aspects of crafting research reports, understanding the research process, advice on how to write a thesis, and how to begin problematizing and formulating a purpose for a research project. In module five, a number of research methodologies are introduced which will help students to determine an appropriate data collection strategy. Included (among other topics) in this module are sampling issues, case study research, surveys, interviews and experiments. Finally, in module six, methods for analyzing and presenting your data, such as inferential statistics, qualitative/quantitative content analysis are presented.

Type of instruction


The teaching is conducted in English.

Prerequisites

30 credits in Business Administration or Economics (or the equivalent).

Examination and grades

The course is graded A, B, C, D, E, FX or F.

All modules must be fulfilled and all assignments approved before the student obtains a grade on the course. The final course grade totals the points accumulated across the assignments. The character of these assignments will vary in order to examine the different learning objectives. The assignments include individual essays, seminars, group presentations, and quizzes.

Registration of examination:
Name of the TestValueGrading
Examination17.5 creditsA/B/C/D/E/FX/F
1 Determines the final grade of the course, which is issued only when all course units have been passed.

Course evaluation

It is the responsibility of the examiner to ensure that each course is evaluated. At the outset of the course, evaluators must be identified (elected) among the students. The course evaluation is carried out continuously as well as at the end of the course. On the completion of the course the course evaluators and course examiner discuss the course evaluation and possible improvements. A summary report is created and archived. The reports are followed up by program directors and discussed in program groups and with relevant others (depending on issue e.g. Associate Dean of Education, Associate Dean of faculty, Director of PhD Candidates, Dean and Director of Studies). The next time the course runs, students should be informed of any measures taken to improve the course based on the previous course evaluation.

Other information

JIBS students are expected to maintain a strong academic integrity. This implies to behave within the boundaries of academic rules and expectations relating to all types of teaching and examination.
Copying someone else’s work is a particularly serious offence and can lead to disciplinary action. When you copy someone else’s work, you are plagiarizing. You must not copy sections of work (such as paragraphs, diagrams, tables and words) from any other person, including another student or any other author. Cutting and pasting is a clear example of plagiarism. There is a workshop and online resources to assist you in not plagiarizing called the Interactive Anti-Plagiarism Guide.
Other forms of breaking academic integrity include (but are not limited to) adding your name to a project you did not work on (or allowing someone to add their name), cheating on an examination, helping other students to cheat and submitting other students work as your own, and using non-allowed electronic equipment during an examination. All of these make you liable to disciplinary action.

Course literature

Literature