COURSE SYLLABUS
Digital Image Management, 6 credits
Digital bildhantering, 6 högskolepoäng
Course Code: | TDBK14 |
Confirmed by: | Dean Apr 10, 2013 |
Revised by: | Director of Education Mar 19, 2014 |
Valid From: | Jan 1, 2015 |
Version: | 2 |
Reg number: | JTH 2014/936-122 |
Education Cycle: | First-cycle level |
Disciplinary domain: | Technology (95%) and social sciences (5%)
|
Subject group: | TE9
|
Specialised in: | G1F
|
Intended Learning Outcomes (ILO)
On completion of the course, the student should
Knowledge and understanding
- be aware of the most common compression techniques and its properties.
- demonstrate knowledge of analog and digital formats in postproduction.
- demonstrate an understanding of basic camera techniques and camera theory.
- demonstrate an understanding of finance and costing for benefit analysis of projects of services industry.
Skills and abilities
- demonstrate skills of selecting and applying methods and techniques for color correction from specification.
- demonstrate the ability of choosing the compression method and produce sequences based on different specifications to delivery.
Contents
The course covers camera techniques and camera theory linked to the production of CGI
sequences. Basic format and compression knowledge provides a foundation for efficient workflow in postproduction chain. The course also covers the economy and costing of CGI projects.
The course contains the following elements:
- Analog and digital camera techniques
- Color Theory
- Color Correction
- Format
- Compression
- Finances and Profitability
Type of instruction
Lectures
Workshops
Supervision
The teaching is conducted in English.
Prerequisites
General entry requirements and completed the course in Compositing II, 12 credits eller
3D II, 12 credits (or the equivalent).
Examination and grades
The course is graded 5,4,3 or Fail.
Registration of examination:
Name of the Test | Value | Grading |
---|
Examination | 6 credits | 5/4/3/U |
Course literature
Literature
The literature is preliminary until one month before the course starts.